AGUANTADORA TRADITIONAL
 Taste: Balanced, Quite strong
 Composition: Leaves, powder and twigs
 Weight: 1kg
 Origin: Argentina 🇦🇷
 Yerba maté aguantadora is the fruit of the work of the Montecarlo mixed agricultural cooperative founded in 1930. Its balanced blend is left to stand for 18 months in order to obtain a yerba with intense and very pleasant flavors over time.